Foraging expert Rachel Goclawski returns to Stearns Farm this Wednesday, Aug. 28 from 6-7:30 pm to show participants how to identify, collect, prepare and preserve wild plants. Although this workshop is full, you can join the waiting list.
Learn foraging safety, sustainable foraging, the nutritional and medicinal value of plants, and cooking and preservation tips. We emphasize sustainable foraging—collecting highly invasive and renewable plants. You will touch, smell, taste, and collect wild plants.
This event is co-sponsored by Sudbury Valley Trustees and is free to SVT and Stearns Farm members. Participants must register in advance with SVT.