When you’re ready to make your holiday gift list, consider reserving a PYO Flower and Herb Share. Our new share is ideal for someone in your life who uses a variety of herbs for cooking, medicinal remedies, soapmaking, and assorted crafts, or who enjoys cutting and assembling their own flower arrangements.
This share includes full access to the wide selection of delicious plants harvested from the perennial and annual plots in our two herb gardens and our flower garden. Sharers will receive a quart-size mason jar at the first pick up to fill with about two dozen stems (flowers and the exact number of stems per week will vary depending on what is blooming). The farmers will provide weekly information about what is available to harvest.
Our herb gardens feature popular culinary herbs, including basil, cilantro, thyme, rosemary, dill, parsley, chives, and sage, garlic chives, oregano, marjoram, winter savory, and shiso, along with edible flowers and tea herbs such as mint, chamomile, calendula, lemon verbena, and lavender.
Our flower garden features cosmos, sunflowers, carnations, rudbeckia, salvia, statice, celosia, snapdragon, calendula, marigold, strawflower, yarrow, zinnia, asters, ageratum, dahlia, poppy, sweet peas, and gomphrena.
The 2020 Flower and Herb Share consists of ten pickups, beginning the week after July 4. Sharers will be able to pick their herbs and flowers on Tuesdays or Fridays from 10am-7pm, or on Saturdays from 8am-12pm.