Adapted from
Serves 2

You can always skip the wasabi and use more avocado instead. A thick, crusty bread is ideal for this vegan sandwich.


2 slices of bread
One large and mature avocado
1 Tbs. wasabi paste
1 stick of celery
4-5 Tbs. cooked white beans
Approx 10 cherry tomatoes
Several sprigs of parsley
Extra-virgin olive oil


To make the avocado wasabi butter:
Run the avocado, celery stick and wasabi paste in a blender with some olive oil until smooth and it has the right consistency for spreading.
Check if some salt is needed.

To make the sandwiches:
Spread the prepared butter on the slices of bread, then cut the tomatoes in two and put these on the spread. Top with the white beans and garnish with some parsley before eating. Enjoy!