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Serves 6



  • Pick through the lentils, discarding any stones. Rinse.
  • Heat oil in a large pot over medium heat. Add the onions, carrots and 1/2 teaspoon of salt and pepper. Cook, stirring occasionally, until golden brown and lightly caramelized, about 15 to 20 minutes. Add the garlic and coriander and cook, stirring, for 1 minute. Stir in the collard greens and cilantro. Cook, stirring occasionally, until the greens have wilted, about 1 minute.
  • Serve with lemon wedges, if desired. Enjoy!