The wait is over — your garlic is ready and will be distributed this week! Each sharer will get their entire year’s supply of garlic at once.
There will be a separate sign-in sheet for the garlic pickup, so we can make sure everyone gets their share. If you are on vacation and giving your weekly share to a friend, please make arrangements with them to get your garlic when you return or we can hold on to your bunch until you come back.
The garlic can be used right away or cured for longer storage. To cure garlic, leave the stalks and roots on and let it sit or hang in a dark, well-ventilated space or outdoors, in a shady and breezy place, for 3-4 weeks. Once the tops and roots have dried up, you can cut them off and store the garlic in a cool (32-40°F), dark, ventilated place for several months.
