All Purpose Vinaigrette

by | Aug 31, 2020 | Recipes

Recipe from bonappetit.com
 
Makes about ¾ cup
 
Perfect not just as a salad dressing but ideal as a drizzle over roast potatoes, a dip for roasted meats or an additional sandwich topping.
 
Ingredients:
 
½ cup olive oil
¼ cup Sherry vinegar or red wine vinegar
2 Tbsp. finely chopped shallot
1 tsp. chopped fresh thyme
Kosher salt, freshly ground pepper
 
Directions:
 
Whisk oil, vinegar, shallot, and thyme in a small bowl. Season with salt and pepper.

 

Dressing can be made 4 days ahead. Cover and chill.

 

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