Recipe found on bbc.co.uk/food/recipes
Makes 6 servings
Ready in under an hour!
1 Tbsp. vegetable oil
1 onion, sliced
8 oz. potatoes, cubed
2 medium leeks, sliced
2 pints vegetable stock
5 fl. oz. double cream or crème fraîche
Salt and freshly ground black pepper
Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until the vegetables are starting to soften.
Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.