What have you been cooking all season? It’s not too late to join fellow sharers Simon Cierniak, Daphne Blacker, Ronda Yeomans, and others who have contributed recipes to the upcoming Stearns Farm cookbook.

We want to include all the ways you enjoy your Stearns Farm summer and winter shares. If you have a go-to soup or sauté, a smoothie that picks up you in the morning, a stew or stir-fry your family loves, submit your recipe. Tell us about your special pickles, spreads, or salsas, the desserts you make with our berries or your Autumn Hills Orchard apples—whatever you enjoy making and eating from our bountiful harvest.

Use this form to submit as many recipes as you like, for any type of dish, from any food tradition. 

Below are some guidelines to what we’re be looking for:

  • All recipes must include at least one ingredient that comes from your summer (or winter) share. It does not have to be the main ingredient.
  • Recipes should serve 4-8 people. Estimates are OK.
  • The recipe must be original. However, because the basics of many recipes are the same, we can consider using recipes inspired by another source if your version is substantially different from what was published previously (make sure to note the source). Unfortunately, we will not be able to accept recipes published by someone else that you cook step by step as written.
  • The best recipes will be those that you have regularly cooked and enjoyed. Family favorites, go-to meals, weekend projects, holiday traditions, crowd-pleasers, condiments, and that dish you can’t go a week without—we want them all. 

Please see our sample recipe for ideas about how to write yours. If you have questions, email cookbook editor Elana Varon at elana.varon@cochituatemedia.com.