Greens With Radishes and Snap Peas

Recipe found on realsimple.com

Total time: 15 minutes

Yields 8 servings

Ingredients:

3 Tbsp. olive oil

2 Tbsp. red wine vinegar

1 Tbsp. whole-grain mustard

½ tsp. sugar

Kosher salt and black pepper

1 large head Boston lettuce, leaves torn (about 10 cups)

1 medium head radicchio, leaves torn (about 4 cups)

1 bunch radishes, cut into thin wedges

½ pound snap peas, trimmed and cut into 1⁄2-inch pieces

Directions:

In a large bowl, whisk together the oil, vinegar, mustard, sugar, 1 teaspoon salt and half a teaspoon of pepper. Add the lettuce, radicchio, radishes and snap peas and toss to combine. Enjoy!