This week I talk a little bit about garlic. When to harvest, how to harvest and how to store it. Enjoy!
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In Your Share
Week of October 3rd, 2022
Classic Harvest take 11, Farmer’s Choice take 8: Apples, carrots, butternut, radishes, arugula/spinach, bok choy, kale/collard/chard, tomatoes, red onions, fennel/salad turnips, hot peppers, peppers/eggplant, potatoes, daikon radishes/purple top turnips, green tomatoes
PYO: Herbs (look for the yellow circles), 10 flower stems
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.