Recipe found on recipes.sparkpeople.com
Makes 2 Servings
3 medium carrots
2 turnips, peeled
1/2 Tbsp honey
2 tsp brown sugar
1 Tbsp butter
1 tsp balsamic vinegar
Salt, pepper, parsley and dill to taste
Chop carrots into ~1-2″ chunks. Chop peeled turnips into 1″ wedges.
In one pan heat carrots over medium-high heat with 1/2 Tbsp of butter and the honey. In the other pan repeat with the rest of the butter, the turnips and the brown sugar. Heat until the sugar-butter forms a bubbling sauce, at which point you can turn down the heat to low and cover.
Check, stir and replace lid occasionally.
Ingredients should be cooked in about 10-15 minutes. Then remove from heat, transfer the carrots to the turnips (or the other way around), stir, add a splash of balsamic vinegar, season and serve.