The first Stearns Farm cookbook in more than two decades, Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest, is available for pre-order exclusively in our online store.

The book includes more than 35 recipes inspired by our harvest from sharers, members, and friends of the farm, along with dozens of photographs of the farm, our fields, and our crops. Get ideas for seasonal dishes using the fresh vegetables, berries, fruits, and herbs grown at Stearns Farm and by our partners, as well as advice for preserving your produce to enjoy all year. Recipes include:

  • Ember’s Roasted Beet & Radicchio Salad with Lemon Dijon Vinaigrette
  • Daphne Blacker’s Anything but Basil Pesto
  • Nick Clayton’s Pomodoro Sauce
  • Chris Ludwig’s Blueberry Pie
  • Jennifer Benson’s Herb-Infused Vinegar
  • and more …

Reserve your copy now (price: $20 + $1.25 Mass. sales tax). Orders will be available for pickup at the farm during winter share distribution days: Saturday, November 20, 2021 and Saturday, December 18, 2021 from 10 am-2 pm.

All proceeds from sales of this book will support Stearns Farm and its mission of land stewardship, fair compensation for our farmers, education, connecting our members to each other and the land, and the food security of our community.

Cover of the cookbook Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest