Our new cookbook, Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest, will be on sale in the greenhouse during winter share distribution this Saturday, November 20 from 10 am-2pm, as well as on Saturday December 18, from 10 am-2 pm. Online orders will be available for pickup then as well.

The cookbook includes more than 35 recipes inspired by our harvest from sharers, members, and friends of the farm, along with dozens of photographs of the farm, our fields, and our crops. Get ideas for seasonal dishes using the fresh vegetables, berries, fruits, and herbs grown at Stearns Farm and by our partners, as well as advice for preserving your produce to enjoy all year. Recipes include:

  • Ember’s Roasted Beet & Radicchio Salad with Lemon Dijon Vinaigrette
  • Daphne Blacker’s Anything but Basil Pesto
  • Nick Clayton’s Pomodoro Sauce
  • Chris Ludwig’s Blueberry Pie
  • Jennifer Benson’s Herb-Infused Vinegar
  • and more …

Pre-order your copy now (price: $20 + $1.25 Mass. sales tax) to pick up at the farm on Saturday! Get a copy for yourself and one to give to your favorite cook.

All proceeds from sales of this book will support Stearns Farm and its mission of land stewardship, fair compensation for our farmers, education, connecting our members to each other and the land, and the food security of our community.

Cover of the cookbook Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest