If you missed getting a copy of our cookbook last month, here’s the next opportunity. Order Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest and pick it up in the greenhouse on March 19 from 10am – 2pm. We’ll have some books for sale on-site, too.
The cookbook includes more than 35 recipes inspired by our harvest from sharers, members, and friends of the farm, along with dozens of photographs of the farm, our fields, and our crops. Get ideas for seasonal dishes using the fresh vegetables, berries, fruits, and herbs grown at Stearns Farm and by our partners, as well as advice for preserving your produce to enjoy all year. Recipes include:
- Ember’s Roasted Beet & Radicchio Salad with Lemon Dijon Vinaigrette
- Daphne Blacker’s Anything but Basil Pesto
- Nick Clayton’s Pomodoro Sauce
- Chris Ludwig’s Blueberry Pie
- Jennifer Benson’s Herb-Infused Vinegar
- and more …
Purchase the book from our store (price: $20 + $1.25 Mass. sales tax) or come to the farm on March 19. We look forward to seeing you!
If you can’t make it, watch the newsletter for additional dates this spring.
All proceeds from sales of this book will support Stearns Farm and its mission of land stewardship, fair compensation for our farmers, education, connecting our members to each other and the land, and the food security of our community.
