In this week’s video I talk about a disease we sometimes see in the greenhouse this time of year. The problems can appear suddenly, but if you are growing at home, you may be able to identify the signs sooner. The amount of seedlings we monitor in the greenhouse makes it tricky to notice the signs before it’s too late. But even if you see damping off at home with your seedlings, I recommend you try again and seed into clean trays with fresh soil. Enjoy!
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Week of October 21st, 2024
Classic Harvest take 11, Farmer’s Choice take 8: Garlic, shallots/onions, tatsoi, carrots, scallions, butternut, potatoes, kale/chard, lettuce mix, radishes, salad turnips, spinach, escarole, daikon radishes, parsley, purple top turnips, peppers, green tomatoes, bonus: hot peppers
PYO: Herbs
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
Please Carry In, Carry Out
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.