Join the Sudbury Valley Trustees for In Season: A Conversational Cooking Webinar from the Stearns Farm Cookbook on Wednesday, July 13th from 7PM to 8:30PM.
This free webinar led by Daphne Blacker, Chef and Owner of Pre-pear, will feature several recipes from the Stearns Farm cookbook and additional tips on how to prepare and enjoy produce sourced from local farms. To register, visit the SVT page here.
Still looking for a copy? Cookbooks are $20 and available for purchase at the farm during share pickups on Tuesdays and Fridays, 10AM-&7PM.
