Beet and Blueberry Salad

by | Jul 4, 2022 | Recipes

Recipe sourced from justbeetit.com

Makes 6 servings

Ingredients

Salad

  • 1 bunch beets
  • 1 bunch salad turnips
  • 1 cup blueberries

Blueberry Vinaigrette

  • 1/2 cup blueberries
  • 1/4 cup cider vinegar
  • 6 Tablespoon honey
  • 4 Tablespoon olive oil

Directions

Salad

  1. Heat oven to 400°F.
  2. Wrap beets in aluminum foil, 2 or 3 per piece of foil, and place on a cookie sheet. Bake for 45 minutes until they are soft.
  3. Let them cool, then peel them by rubbing the skin off.
  4. Slice the beets into 1/4 inch slices.
  5. Slice the salad turnips into 1/4 inch slices.
  6. Arrange the beets and turnips on a plate, and then sprinkle the blueberries over top.
  7. Top with Blueberry Viniagrette.

Blueberry Viniagrette

  1. Combine the blueberries, cider vinegar, honey and olive oil in a blender.
  2. Mix until combined.
  3. Store in the refrigerator.

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