Join the Sudbury Valley Trustees for In Season: A Conversational Cooking Webinar from the Stearns Farm Cookbook next Wednesday, July 13th from 7PM to 8:30PM.
This free webinar led by Daphne Blacker, chef and owner of Pre-pear, will feature recipes from the Stearns Farm cookbook, along with additional advice on how to prepare and enjoy local, in-season produce. To register, visit the SVT site here.
Copies of Eat Your Share are still available for purchase at the farm during share pickups on Tuesdays and Fridays, 10AM – 7PM.
