Join Stearns Farm member and chef Daphne Blacker on Wednesday, September 14th at 7PM for another virtual conversational cooking class, sponsored by the Framingham Public Library.

Daphne will highlight recipes in our Stearns Farm cookbook, Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest. She’ll be accompanied by author Elana Varon, who will share background on Stearns Farm and how the cookbook came about.

To register and receive a Zoom link for the event, visit