Join chef (and Stearns Farm member) Daphne Blacker this Wednesday, September 14th at 7PM for another virtual conversational cooking class, sponsored by the Framingham Public Library.

Daphne will highlight recipes featured in our latest Stearns Farm cookbook, Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest. Fellow CSA member Elana Varon will accompany the author, sharing some background on Stearns Farm and how the cookbook developed.

Registration is required to this free event. Receive a Zoom link for the class by registering at