Watch the Stearns Farm Virtual Cooking Class

by Weronika Zawora | Oct 3, 2022 | Announcements, Educational Events

Cover of the cookbook Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest

In case you missed last month’s Virtual Cooking Class, check out the full video below. Sponsored by the Framingham Public Library, the webinar features tips and conversation with the cookbook’s author Elana Varon and chef Daphne Blacker.

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In Your Share

Week of September 16th, 2024

Classic Harvest take 11, Farmer’s Choice take 8: Kale/chard, lettuce/arugula mix, potatoes, carrots, cabbage, hakurei, hot peppers, tomatoes, cherry/grape tomatoes, bok choy, purple top turnips, shishitos, tomatillos, onions, daikon radishes, parsley, delicata squash

PYO: Herbs, 15 flower blooms, 1/2 pint of raspberries

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.

More pickup information

Please Carry In, Carry Out

There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.

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