In case you missed last month’s Virtual Cooking Class, check out the full video below. Sponsored by the Framingham Public Library, the webinar features tips and conversation with the cookbook’s author Elana Varon and chef Daphne Blacker.
You can also support Stearns Farm by shopping at AmazonSmile.
In Your Share
Week of September 25th, 2023
Classic Harvest take 11, Farmer’s Choice take 9: Bok choy, kale, lettuce, napa cabbage/kossak, tomatillos, scallions, onions, potatoes, pie pumpkins, Tokyo bekana/broccoli raab, parsley/fennel, eggplant/peppers, tomatoes, daikon radishes/bunched radishes, hot peppers
PYO: Herbs (look for the yellow circles), 8 flower stems
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.