Recipe sourced from beamingbaker.com
Yields 12 strawberries
Chocolate Dipped Strawberries
- ¾ cup paleo vegan chocolate chips
- 12 strawberries
- 2 tablespoons paleo vegan chocolate chips
Wash and completely dry strawberries. Keep leaves intact to allow for easier dipping. Set aside for later.
Line a large baking sheet with wax paper or parchment paper. Set aside.
Use the double boiler method or the following to melt the chocolate. Add chocolate to a small, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
Holding one strawberry by the leaves, dip until mostly coated. Place onto prepared baking sheet. Repeat for all strawberries. Optionally, melt 2 tablespoons chocolate and drizzle strawberries or top with sprinkles, nuts, and more.
Allow to set at room temperature (25-45 mins, more depending on temperature in your kitchen) or refrigerate until chocolate is completely hardened, about 10-20 minutes. Enjoy! Storing instructions below.