Recipe courtesy of delish.com

Makes 4 – 6 servings

Ingredients

  • 6 ears corn, shucked, rinsed
  • Vegetable oil, for brushing if air frying
  • 1/4 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 1/3 cup grated cotija cheese
  • 3 tsp. chili powder
  • Chopped fresh cilantro and lime wedges, for serving

Directions

For Grilling:

Prepare a grill for medium-high heat; heat 5 minutes (or preheat a grill pan over medium-high heat).

Grill corn, turning often, until slightly charred all over, about 10 minutes. 

Meanwhile, in a small bowl, mix mayonnaise and crema.

Transfer corn to a platter. Brush with mayonnaise mixture. Top with cotija, chili powder, and cilantro. Serve warm or at room temperature with lime wedges alongside.

For the Air Fryer:

Cut corn to fit in air-fryer basket (you may need to cut cobs in half).

Brush corn all over with oil. Working in batches, arrange corn in basket and cook at 400°, turning halfway through, until tender, 10 to 12 minutes.

Meanwhile, in a small bowl, mix mayonnaise and crema.

Transfer corn to a platter. Brush with mayonnaise mixture. Top with cotija, chili powder, and cilantro. Serve warm or at room temperature with lime wedges alongside.