Recipe sourced from amish365.com
Ingredients
1 1/2 cup cooked, mashed carrots
1/2 cup brown sugar
1/2 cup white sugar
1 Tablespoon dark molasses
1/8 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup milk, scalded
Directions
Mix in order given until everything is well-combined.
Bake in unbaked pie shell at 425°F for 10 minutes.
Turn down temperature to 350°F for 45 to 50 minutes.
Served with whipped cream or ice cream if desired.
