Recipe found on liveeatlearn.com
Makes 8 servings
Ingredients
6 cups zucchini (about 5 medium zucchinis)
½ cup sugar
⅓ cup lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1 tsp cinnamon
½ tsp salt
½ cup butter 1 stick, cold and cubed (vegan or regular)
Directions
Zucchini: Preheat oven to 350°F. Peel and chop zucchini into bite-sized pieces. In an uncovered saucepan, bring zucchini, sugar, and lemon juice to a simmer over medium heat. Cook about 15 to 20 minutes, until zucchini is soft and tastes sweet. Transfer zucchini and liquid to a 9×13 inch (or similarly sized) baking dish.
Crust: Mix flour, oats, brown sugar, cinnamon, and salt together in a large bowl. Add cubes of cold butter to flour mixture and blend with hands until evenly distributed. Dough will be very crumbly. Sprinkle over the zucchini mixture.
Bake: For 30 to 45 minutes, or until juices are bubbly and top is golden brown.
