Recipe adapted from allrecipes.com
Yields 8 patties
Ingredients
- 1 ½ cups daikon radish, grated
- 2 teaspoons salt
- 1 clove garlic, minced
- ½ red onion, chopped
- 1 egg, beaten
- ½ cup Italian seasoned bread crumbs
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon sweet chile or chile-garlic sauce (such as Sriracha®)
- 1 ½ cups vegetable oil for frying
Directions
Place the daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
Drain the daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili sauce; mix well. Form into 8 patties.
Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
