Recipe sourced from cubesnjuliennes.com
Yields 6 servings
Ingredients
7 oz arugula
3 oz lettuce, roughly torn
1/2 cup pecan nuts, halves or chopped
2 apples, thinly sliced
2 pears, thinly sliced
3 oz feta cheese, crumbled
3/4 cup pomegranate arils
Maple Vinaigrette
4 Tablespoons extra virgin olive oil
1 Tablespoon maple syrup
2 Tablespoons red wine vinegar
Salt and pepper as needed
Directions
For vinaigrette dressing
- In a small mixing bowl, simply whisk together your ingredients to combine.
- Store in refrigerator until ready to use.
Assemble salad
- Arrange arugula and lettuce in a serving platter.
- Sprinkle pecan nuts over the salad greens.
- Layer the sliced apples, pears and then top it with crumbled feta and arils.
- Just before serving, dress the salad with prepared dressing and serve immediately.
