Once again, we are teaming up with Fat Moon Mushroom Farm to offer you a weekly mushroom share beginning June 17th. We are offering two separate 10-week sessions from June 17th – August 19th and from August 26th – October 28th. You can sign up for just one or for both.
5-Star Rating from Farm Manager Ember: “As a vegetarian and lover of mushrooms, I highly recommend signing up for a share. Consider trying one session on your own or split it with a friend and pick it up every other week. I promise, you won’t be disappointed. The quality is off the charts and the flavor of each variety is unique and incredible. I am so thrilled to collaborate with Fat Moon again and will definitely be getting myself a share!”
Pickup:
Stearns Farm, 862 Edmands Rd., Framingham
Tuesdays only from 10AM – 6PM
*Due to the logistics of delivery, we can only offer pick up on Tuesdays during our regular pickup hours from 10AM – 6PM*
Cost: $180
What you’ll get:
Each week, you will receive 1lb of Fat Moon’s fresh organic mushrooms. In the spirit of a CSA, the contents of your share will vary weekly, depending on what is most abundant. Some of the varieties we’ve seen in the share include: shiitake, lion’s mane, oyster, king trumpet, comb tooth and chestnut
Dates:
June 17th – August 19th (SIGN UP BY June 12th)
And/Or
Aug 26th – October 28th (SIGN UP BY Aug 21st)
From their website: “Fat Moon Farm mushrooms are certified organic by Baystate Organics. Meaning, they are cultivated using only organic materials. All of our products are produced in a dedicated warehouse space in Massachusetts’ Merrimack Valley. Mushrooms need less water, energy, and growing materials than almost any other crop, which makes them top in sustainability. And, they’re excellent recyclers of waste material, turning indigestible byproducts such as sawdust, coffee grounds, and straw into delicious food.”
