Recipe sourced from mushroomcouncil.com
Serves 8 as an appetizer
Ingredients
2 Tablespoons unsalted butter
1 Tablespoon onion, minced
1 clove garlic, minced
6 ounces portabella mushrooms, sliced
Kosher salt and pepper
1 teaspoon rosemary, freshly chopped
8 ounces brie
Toasted baguette, sliced
Directions
Preheat oven to 350°F. In a small saute pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.
Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.
To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.
Note
Take brie out of refrigerator and place on counter approximately 30 minutes PRIOR to baking.
