Found on illmakeitmyself.net
Ingredients
- 1 large yellow onion, diced
- 4-6 cloves garlic, diced
- 1 tbsp chili powder
- 1 tsp salt
- 1/4 tsp allspice
- 1 tsp ground cumin
- 1/4 tsp ground cloves
- 1 tbsp unsweetened cocoa powder
- 1 bay leaf
- 1 tsp cinnamon
- 1 tsp paprika
- 1 tbsp apple cider vinegar
- 3 cups vegetable broth
- 15 oz can tomato sauce
- 8 ox red lentiles, rinsed and picked over
- 16 oz spaghetti
- 5 cups fineley shredded cheddar cheese
- Optional: oyster crackers, Tabasco sauce
Directions
- Heat 1 tbsp olive oil
- Add onion, cook until softened
- Add garlic, cook for another minute
- Add spices. Stir to combine, cook for another minute
- Add apple cider vinegar, vegetable broth, tomato sauce, and lentils. Bring to a boil, then reduce heat to medium-low. Simmer partly covered for 25-30 minutes, stirring occasionally.
- While chili is cooking, prepare spaghetti according to the directions,
- To serve, place each portion of spaghetti on plate or bowl and top with chili. Cover with cheese. Garnish with oyster crackers, add Tabasco to taste.
