From the first pickup, full of spring greens, through the summer and fall of tomatoes, herbs, squashes, and more, let our cookbook inspire you. Eat Your Share: Cooking & Preserving the Stearns Farm CSA Harvest bursts with recipes from sharers and friends of the farm, along with dozens of photographs of the farm, our fields, and our crops.
“We hope this book will encourage you to try something new or get creative and come up with recipes of your own,” Ember writes in the foreword. Get your copy when you pick up your share!
You’ll find ideas for seasonal dishes using the fresh vegetables, berries, fruits, and herbs grown at Stearns Farm and by our partners, along with tips for preserving your produce to enjoy all year.
Recipes include:
- Spicy Bok Choy & Tofu, for a quick weeknight meal
- Awesome Spiced Veggie Salad, perfect for a potluck or picnic
- Lemon Maple Dressing, to use on all your greens
- Tzatziki Sauce, for dipping and dolloping on grilled veggies or meats
- Zucchini Soup, to serve hot or cold
- A master recipe for pickling anything
- Blueberry Pie … and more!
Eat Your Share is available exclusively at the farm. Grab a copy under the pavillion, and enjoy the bounty of the season!
All proceeds from sales of the book benefit Stearns Farm CSA, a 501(c)3 nonprofit.
