Found on I’ll Make it Myself.
Serves 2, but can be easily doubled or tripled
Ingredients
Dressing
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- A pinch of salt
- Optional: A pinch of sugar, maple syrup, or honey, to taste
Salad:
- ~3 cups loosely packed mixed salad greens like arugula, mustard greens, baby lettuce, spinach
- 5-10 leaves mint
- 5-10 leaves Italian basil
- 2-3 sprigs of Italian or curly parsley
- 4 oz goat cheese
Strawberry version:
- 5-10 strawberries, sliced
- 1/4 cup walnuts or pecans, chopped
Tomato version:
- 5-10 cherry tomatoes
- 3-5 radishes, thinly sliced
- 1 tsp white or black sesame seeds
Optional for eitherL Edible flowers like nasturtiums or violas
Directions
- Whisk dressing ingredients together in a small container and set aside
- Rinse and dry herbs and greens
- Tear or chop so the pieces are bite-size and arrange them in your bowl, plate, or bowl plate
- Add strawberries OR tomatoes and other ingredients
- Add dressing to taste
- Serve with bread, a cheese platter, or soup
