White Beans and Escarole

by | Jun 16, 2025 | Recipes

Found on It’s A Veg World After All

Serves 2

Ingredients

  • 2 tbps extra virgin olive oil
  • 1 head Escarole, washed and chopped
  • 4 cloves Garlic, minced
  • 1/4 tsp red pepper flakes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup vegetable broth, divided
  • 1 15 ounce can cannellini beans
  • Seeded Italian bread, for serving
  • Freshly grated parmesan cheese, for serving

Instructions

  • Warm the olive oil in a large skillet over medium heat. Add the chopped escarole, garlic, and red pepper flakes. Season with salt and pepper, and cook for a few minutes until the escarole is wilted. Pour in ½ cup vegetable broth, and simmer uncovered for 5 minutes.
  • Add the can of white beans with the juices and another ½ cup vegetable broth. Simmer, stirring occasionally, for 10 minutes to allow the flavors to meld. Taste, and adjust seasonings as desired.
  • Divide the beans and escarole into serving bowls and sprinkle with parmesan cheese if desired. Spoon the dish over crunchy bread, or eat it with a spoon and have bread on the side. Enjoy!

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