Found on The Real Food Dietitians

Serves 4

Ingredients

  • 1 lb. fresh globe radishes, stems removed, ends trimmed, and halved
  • 1 tablespoon melted ghee or butter*
  • ½ teaspoon fine salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all)
  • 2 garlic cloves, finely minced**
  • Optional for servingRanch dressing for drizzling or garnish of fresh parsley, dill, or chives

Instructions

  • Preheat oven to 425℉.
  • Combine the radishes, cooking fat (ghee, butter, or oil), dried herbs, salt, and pepper in a bowl. Toss until the radishes are evenly coated (Note: Don’t add the minced garlic until step 5).
  • Spread the radishes into a single layer in a large 9×13-inch baking dish.
  • Bake for 20-25 minutes, tossing every 10 minutes.
  • After the first 10 minutes of baking, add the minced garlic and toss well. 
  • Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.
  • If desired, serve with ranch dressing for dipping or drizzling on top. Garnish with fresh parsley, dill, or chives.