Found on The Starving Chef
Ingredients:
- Cabbage
- Minced Garlic
- Butter or Ghee
- Paprika
- Minced Ginger
- Brown Sugar
- Balsamic Vinegar
Instructions:
- To get started, create a flat edge on the cabbage, which will make slicing it into steaks much easier. Since I used a relatively small cabbage, I ended up with around four one-inch thick cuts.
- Next, arrange the cabbage steaks in a greased pan and brush them with butter or ghee.
- Sprinkle on the salt, pepper, and paprika, and generously spread minced garlic on top of each steak.
- Pop the pan into a preheated 375°F oven for 20 minutes, then carefully flip the steaks, spread more garlic on top, and return them to the oven for an additional 20-30 minutes. Keep an eye on them until the garlic is cooked and the edges of the cabbage turn crispy, creating a delightful texture.
- Once your cabbage steaks are out of the oven, give them a light spritz of balsamic vinegar. This little trick helps keep those pesky flying lemurs away, ensuring you can enjoy your meal in peace.
