Stearns Farm CSA

A (belated) Happy Mother's Day to everyone who celebrated yesterday. We're right in the midst of our annual seedling sale so this week, we're keeping it short but very sweet :

• A quick update from Ember about the first weekend of the sale.

• Longing to connect with the soil after all this time away? Start your 2020 work hours!

• This week's recipes take us on a journey of aromas and spices. The final destination? Deliciousness.

See you again in the two weeks and remember to send in all your farming and gardening questions to news@stearnsfarmcsa.org. Stay healthy and happy!

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From the Greenhouse

From the Greenhouse

Our first weekend of curbside pick ups was a great success! Thank you to everyone for your orders and patience as we retrieved your plants. The cold, windy weather made it tricky to set the plants and orders outside so we had to get creative with our greenhouse space.  

Read more.

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Why Wait? Start Your Work Hours Now

Why Wait? Start Your Work Hours Now

The weather is slowly getting warmer and now is the perfect time to start or even complete your work hours for the 2020 season. Unlike past seasons, the process will look a bit different to make sure the Stearns staff, sharers and volunteers remain safe while working at the farm.

Read more.

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Eat Your Share

Pulled right from our recipe archive, the Simple Vegetable Paella and the Chicken Lettuce Wraps both deliver a cornucopia of flavors and a chance to try out a new dish this week.

We look forward to discovering all your old and new favorites - so share them here to be included in our upcoming Stearns Farm cookbook.

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