August is just around the corner and the farm is a-buzzin' with sights and smells:

• See below for a list of what to expect in your share this week.

• Before garlic can cure, it needs to be cured. Ember explains the process from clove to bulb.

• A reminder about Back to School Share start dates and orientation info.

• Starting next week, pick ups are BYOB (Bring Your Own Bags).

• This week, we're starting with a sweet salad and ending with a summer stew.

See you in a week and in the meantime, stay healthy, happy and cool!

In Your Share This Week

Classic Harvest take 11, Farmer’s Choice take 9: Beans, scallions, onions, pickling cucumbers, summer squash, chard/kale choice, beets, carrots, eggplant/peppers choice, cherry tomatoes, tomatillos, cilantro/basil choice.

PYO: 1/2 pint blueberries, 16 flower stems, herbs and edible flowers (check for gold stars).

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.