May 24 Stearns Farm CSA News

A lot of fun in the sun was had at the 2021 Seedling Sale - a big thank you to everyone who volunteered, shopped and helped spread the word. Now let's see what's sprouting up this week:

• It's not just the veggies that need tending. Ember and the crew ready the Flower Garden for another season.

• If you missed the Seedling Sale, the Self-Serve Station is now open until June 1st.

• Are you a first-time Summer Sharer? Then you're invited to an upcoming orientation.

• It's time for Italian fare, each with a springtime twist and not a tomato in sight.

Wishing everyone a fun and safe Memorial Day holiday weekend! See you all in two weeks, when our newsletter starts arriving weekly in time for the CSA season. Ember will announce the first Summer Share pick up dates in the next issue!

Improvements to the PYO Flower Garden

Like many of you, one of my favorite places at Stearns Farm is the Pick-Your-Own Flower Garden. It is always such a joy to see all the flowers as I pull into the parking lot and it provides such a peaceful place to meander at the end of a long work day. I love that the garden attracts pollinators like native bees, butterflies, and hummingbirds -- and last year it was even a favorite hiding place for a neighborhood cat!

Self-Serve Seedling Station

Did you miss this year's Seedling Sale? Did you go to the sale and quickly realize you need more of our organic, greenhouse-grown seedlings to complete your garden this summer? Don't wait and hop on over to the Self-Serve Seedling Station in the Stearns parking lot.

Reminder - Summer Share Orientation Sessions

If you are a first-time Stearns member who purchased a 2021 Summer Share, or if you're joining us after five or more years away, please RSVP to one of the upcoming orientation sessions led by Ember Fleming, Stearns Farm CSA Manager.

Eat Your Share

Our own Penelope's Garden is home to lush stinging nettles and your garden or backyard may be too! Besides making a delicious and heart-healthy tea, these herbs serve as a delicious contrast in this Pizza with Garlic Cream and Nettles. Out of garlic? No worries, scallions work just as well.

Peas, fennel, leeks and asparagus all bring the color and lots of complementing flavors in the Spring Green Risotto, courtesy of this high-rated recipe from the Barefoot Contessa herself.

With over 500 entries, our recipe archive is a great way to explore new and classic dishes using our delicious produce.