Stearns Farm CSA

We're still in June but it sure feels like August. Let's cool down in the shade and see what news awaits this week:

• See below for a list of what to expect in your share this week.

• Ember shows us why ladybugs bring more than good luck and spots to count.

• This week, we learn about Booker T. Whatley. Thank you Elin C. for recommending his work!

• Get ready PYO Flower and Herb sharers - your pickup starts next week.

• Both of this week's recipe received rave reviews and 5 stars galore, check 'em out.

Wishing everyone a joyful and safe July 4th weekend. Stay healthy, happy and hydrated and see you all next week!

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In Your Share This Week

Classic Harvest take 11, Farmer’s Choice take 9: Kale/Swiss chard choice, escarole/kohlrabi choice, garlic scapes/scallions choice, cabbage, snow peas, snap peas, lettuce, beets, radish/fennel/salad turnips choice, summer squash, arugula, fresh garlic.

PYO: Herbs (look for the stars), 10 flower stems.

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.

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Ladybugs Eat Aphids!

Ladybugs Eat Aphids!


In this week's video, I tell you about a common pest found on farms and a great way to fight them.



Read more.

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Dr. Booker T. Whatley: Godfather of Community Supported Agriculture

Dr. Booker T. Whatley: Godfather of Community Supported Agriculture


To help kick off our 2021 CSA season, but more importantly, to commemorate the passage of Juneteenth as a federal holiday, we look at the life and work of Booker T. Whatley, the pioneer behind the modern CSA concept, PYO operations and many other sustainable farming practices.



Read more.

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PYO Flower & Herb Shares Begin Next Week

PYO Flower & Herb Shares Begin Next Week


A reminder for all Flower & Herb sharers, your first PYO is next week! The Tuesday (begins 7/6) and Friday (7/9) pickups run from 10am - 7pm and the Saturday (7/10) pickup is 8am - 12pm.



Read more.

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Eat Your Share

Grab that chard or kale from this week's share and indulge in Lentil-Smothered Greens on Fried Bread. Filling and great for lunch or a light dinner, this vegan feast hits the spot every time.

Summer squash has been accused of being bland by many - well, no more! The Summer Squash Gratin with Salsa Verde & Gruyere brings just the right amount of culinary kick. Don't forget to cut some fresh herbs when you're on the farm!

For more simple, delicious recipes like these, check out the Stearns Farm CSA recipe archive and find a new favorite. Search by ingredient and see where it takes your taste buds.

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