July 12 Stearns Farm CSA News

After the storm is when the flowers bloom and the Stearns fields are bursting with mid-summer bounty. Let's see what's cropping up this week:

• See below for a list of what to expect in your share this week.

• It's almost ready - Ember shows us how to properly harvest and cure garlic.

• We've got some local goodies for sale during pick ups.

• Craving some in-season fruit? The 2021 Fruit Shares are now on sale!

• The deadline to complete half the Summer Share work hours is coming up.

• The world is our oyster - and so is the kitchen table. This week, we have a soup from Hungary and a spicy side dish from India.

Don't forget to sign up for Saturday's Herb Infused Vinegar Workshop. Stay healthy, happy and dry and see you all next week!

In Your Share This Week

Classic Harvest take 10, Farmer’s Choice take 8: Beans, kale/chard choice, cabbage, fennel/parsley/kohlrabi/scallions choice, carrots, beets, cucumbers/summer squash choice, basil, fresh onions, arugula, fresh garlic.

PYO: Herbs (look for the stars), 12 flower stems, 1 pint blueberries.

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.

Glorious Garlic

This week I talk a little bit about garlic. When to harvest, how to harvest and how to store it. Enjoy!

Items for Sale During Pickup

We've got some old favorites and a new addition to the items sold during regular Tuesday and Friday pick ups. It's one more way to enjoy locally sourced items while supporting Stearns Farm.

2021 Fruit Share

Fruit Shares from Autumn Hills Orchard will once again be available for the 2021 season, with pick ups starting on August 24th.

First Work Hours Deadline is July 24th

Summer Sharers, don't forget - the last day to complete or pay off half of the work hours is next Saturday, July 24th.

Eat Your Share

Truth be told, soup is not the first dish that comes to mind when I think of green beans. Judging by the rave reviews for this Cream of Green Bean Soup, I may stand corrected. Best part is - this simple take can be served hot or cold.

Looking to add even more spice to your arugula bunch? The Aloo Arugula (Spicy Potatoes with Arugula) is a vegan wonder that works for both lunch and dinner. It's a quick and easy way to use up some nutritious greens.

For more simple, delicious recipes like these, check out the Stearns Farm CSA recipe archive and find a new favorite. Search by ingredient and see where it takes your taste buds.