In Your Share This Week
Classic Harvest take 12, Farmer’s Choice take 8: Potatoes, carrots, Tokyo bekana, bok choy, scallions/radishes/salad turnips choice, eggplant, peppers, tomatoes, hot peppers, winter squash, tomatillos, kale/collards choice, turnips, arugula, onions/shallots choice.
PYO: Herbs (look for the stars), 12 flower stems, a handful of raspberries.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.