October 4 Stearns Farm CSA News

October is here and that means spooky stories, lots of squash and much to do before the harvest season's over:

• See below for a list of what to expect in your share this week.

• Ember gives a few pointers to make our delicious produce last beyond the week.

• Purchase a 2022 CSA share before the end of the month to get members-only extras!

• There's a lot to keep track of this month - see below for all the important dates.

• The days (and nights!) are getting cooler so let's warm up with some fall favorites.

Reminder: 2021 Fruit Share pickups end next week. Stay happy, healthy and safe and see you all next week!

In Your Share This Week

Classic Harvest take 12, Farmer’s Choice take 9: Onions, carrots, bok choy, kale/collards choice, scallions/kohlrabi/salad turnips choice, hot peppers, sweet peppers, eggplant, green tomatoes, purple top turnips, tokyo bekana, escarole, diakon radishes, winter squash, lettuce.

PYO: Herbs (look for the stars), 12 flower stems.

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.

Planning Ahead

I don't know about you, but as we enter the last weeks of pick ups, I’ve been dreading the inevitable trips I’ll make this winter to the produce section of the grocery store. I find myself appreciating every moment I can to cook, store and preserve the harvest.

Reserve Your 2022 Share Today

Only a few more weeks until the 2022 Share Sale opens to the public! Phase 2 of the Early Bird Sale runs through October 31st or while supplies last.

What's Happening This Month

It's the last month of regular season CSA pickups and here are some dates to remember:

Eat Your Share

I hadn't even heard of kabocha squash before last year's CSA harvest and now, there's no going back. Baked goodness straight from the oven, this Kabocha Gratin comes with a Japanese twist, courtesy of umami and miso flavors.

Another delicious recipe find from Stearns sharer/photographer Nicci Meadow, the Eggplant Caponata is a quick and simple way to enjoy several late-season offerings in one savory Mediterranean classic.

For more simple, delicious recipes like these, check out the Stearns Farm CSA recipe archive and find a new favorite. Search by ingredient and see where it takes your taste buds.