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In Your Share
Week of October 21, 2019
Classic Harvest take all, Farmer’s Choice take 8: Spinach, lettuce, beets/carrots choice, escarole/radicchio choice, shallots, potatoes, butternut/kabocha/sugar pumpkin choice, daikon/watermelon radish choice, scallions/parsley/fennel choice, green tomatoes, hot peppers
Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, use scissors, and pick only from rows flagged with yellow stars. Respect our community by upholding our honor system.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.