Carrot and Potato Latkes

Recipe from Martha Stewart’s www.wholeliving.com Makes 16 3-inch pancakes 2 tablespoons all-purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and...

Carrot Salad with Harissa Feta and Mint

Recipe from smittenkitchen.com Harissa is a North African chile paste that has become so popular, we were tickled to find it all over tables in Paris two years ago, right next to the Dijon mustard. There is almost nothing it doesn’t make more delicious: eggs,...

Carrot Cake

Recipe from 101coobooks.com, recipe by Heidi Swanson Recipe makes one carrot cake Notes from the author: I set my sights on carrot cake this week. I suspect you’ve never made a carrot cake in this way before, and I’m here to encourage you to give it a go....

Winter Squash Gratin

Adapted from The Greens Cookbook by Deborah Madison and E. Brown The recipe here calls for Butternut Squash but I would bet that you could use any winter squash for this recipe and it would still be delicious! 2 tablespoons olive oil 1 onion, finely chopped 1 clove...

Roasted Radish and Potato Salad with Mustard and Cumin

Recipe from www.food52.com Serves 2 to 3 If you can’t find cumin seeds or black mustard seeds you can substitute yellow mustard seeds and roasted ground cumin. You’ll want to make this an hour ahead of time so that the flavors can meld together. Serve at room...