Sweet Potatoes with Charred Lemons and Crunchies

Inspired by Bon Appétit Serves 4 Ingredients 3 T plus 1 tsp olive oil, divided Kosher salt ½ c blanched hazelnuts 1½ tsp fennel seeds 1½ tsp cumin seeds 2 Lemons 1 cup whole-milk Greek yogurt 3 T butter 2 T raw sesame seeds ½ tsp crushed red pepper flakes Directions...

Salt and Vinegar Mashed Potatoes

Inspired by FOOD52 Serves 8 Ingredients 2 lbs Russet or Yukon Gold potatoes, peeled 3 c water 2 ½ tsp kosher salt, divided 4T (½ stick) butter, melted 6 T whole milk, warmed 2 tsp malt vinegar, plus more to taste Flaky salt, to sprinkle on top Directions Chop each...

Ice Water Salad

Inspired by Bon Appétit Makes 4 servings Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets and/or carrots), tough skins peeled 1 cup walnuts 2 large garlic cloves Kosher salt ⅓ cup extra-virgin olive oil, plus more for drizzling 3...

Carrot Macaroni and Cheese

Inspired by Food & Wine Makes 4 servings Ingredients: ¾ lb carrots, peeled and thinly sliced Juice from 1 orange Salt and pepper to taste 3 cups penne 3 oz sharp cheddar cheese, shredded 1 T chopped tarragon Instructions Preheat oven to 350°F. In a medium...

Radishes with Burrata

Inspired by Bon Appétit Makes 4 servings Ingredients: 8 oz burrata (or fresh mozzarella) 2 watermelon radishes, thinly sliced 2 tsp olive oil 2 tsp lemon juice Kosher salt and fresh ground pepper Instructions Tear the burrata (or mozzarella) into pieces and place on a...