Carrot Soup with Coconut Milk

Adapted from Vegetarian Times   Ingredients 4 Tbs. olive oil, divided 1 small onion, halved and diced (1 cup) 1/2 small fennel bulb, halved and thinly sliced (1/2 cup) 1 clove garlic, minced (1 tsp.) 11/2 lb. carrots, sliced 3 cups low-sodium vegetable broth 1...

Sweet Potato and Kale Frittata with Goat Cheese

Adapted from Vegetarian Times Ingredients 1 medium sweet potato, peeled and cut into 1/2-inch pieces (12 oz.) 8 large eggs 1 Tbs. Dijon mustard, divided 1 tsp. apple cider vinegar 1 Tbs. olive oil 1 small onion, diced (1 cup) 4 large curly kale leaves, ribs removed,...

Squash Soup with an African Touch

Adapted from Idylwilde Farm Ingredients 1 1/2 pd winter squash peeled cubed 1 qt chicken stock 4 garlic cloves peeled and minced 1 medium onion peels and finely chopped 2 Tbl butter or Olive oil 2 Tsp fresh ginger grated 12 tsp curry powder 1/2 tsp turmeric 1/2 tsp...

Spaghetti SquashTostadas

 Adapted from Food Network Magazine Ingredients 3 tablespoons vegetable oil, plus more for frying 2 1/2 teaspoons chili powder 1 teaspoon chipotle chile powder Kosher salt and freshly ground pepper 1 pint cherry tomatoes, halved 1 large red onion, cut into 1/2-inch...