by sarayas | Sep 17, 2017 | Recipes
Adapted from The Complete Mediterranean Cookbook Ingredients Red Peppers Directions Cut the top and bottom off the peppers, remove core and stem and cut to lay flat. Remove remaining seeds and ribs. Place flat peppers top and bottom on foil lined baking sheet. Broil...
by sarayas | Sep 17, 2017 | Recipes
adapted from Beirut to Boston Ingredients 3 TBL extra virgin olive oil 1 TBL lemon juice 1/8 tsp crushed red pepper flakes 1 clove garlic minced Salt and pepper to taste 1 large whole eggplant 1 large red tomato Chopped parsley Directions Mix oil, lemon juice, garlic,...
by sarayas | Sep 4, 2017 | Recipes
adapted from Everyday Food Fresh Flavors Fast Ingredients 3/4 lb carrots peeled and shaved with vegetable peeler 4 scallions trimmed and thinly sliced 2 Tbl unseasoned rice vinegar 1 Tbl vegetable oil 1 Tbl toasted sesame seeds 1/2 Tsp lime zest and 1 Tbl lime juice...
by sarayas | Sep 4, 2017 | Recipes
adapted from The Tomato Cookbook iNGREDIENTS 1 Prepared Pie Crust 1 LB Tomatoes peeled and sliced 8 oz Zucchini sliced and blanched 2 large eggs 2/3 cup light cream 1 TBL chopped parsley 1 Tsp Chives snipped 1 Tsp Sage chopped salt and pepper Directions Preheat oven...
by sarayas | Aug 8, 2017 | Recipes
Adapted from Epicurious Ingredients 1 pound carrots, peeled 1 1/4 cups water 1 cup cider vinegar 1/4 cup sugar 2 garlic cloves, lightly-crushed optional: 1 1/2 teaspoons fennel or dill seeds 1 1/2 tablespoons coarse sea or kosher salt 1 bay leaf Instructions 1. Cut...
