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Week of October 2nd, 2023
Classic Harvest take 11, Farmer’s Choice take 9: Purple top turnips/salad turnips, hot peppers, kale/collard/chard, daikon radishes/watermelon radishes, lettuce, green tomatoes, bok choy, parsley, fennel, Napa cabbage/kohlrabi, Tokyo bekana, pie pumpkins, potatoes, carrots, tomatillos, peppers/eggplant, onions
PYO: Herbs (look for the yellow circles)
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
Please Carry In, Carry Out
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.