by Weronika Zawora | Jan 18, 2021 | Announcements, Herb Notes
If you have bouquets of dried herbs left over from last season’s harvest, there are plenty of ways to enjoy their aroma and healing properties, even in the middle of winter. Here are three ideas to add a bit of joy and luxury to our everyday: Moth-Repellent...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe found on marthastewart.com Makes 4 servings Ingredients: 1 cup dried French lentils 4 cups chopped broccoli rabe 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon...
by Weronika Zawora | Dec 14, 2020 | Recipes
Ingredients: 1 medium to large buttercup squash (~6″ diameter) 8 – 12 oz. cheese (Nicci recommends closer to 12 oz. of cheddar and mozzarella mix or 4 cheese blend) 1 16 oz. jar (or 16 oz. homemade) of salsa Directions: ...
by Weronika Zawora | Dec 14, 2020 | Recipes
Recipe found on finecooking.com Serves 4 as a side Ingredients: Kosher salt 1 lb. carrots, peeled and cut on a slight diagonal into 1/4″ thick slices (about 3-1/2 cups) 2 Tbs. unsalted butter 2 Tbs. pure maple syrup 1 Tbs. fresh lemon juice 1 Tbs. coarsely...
