by Weronika Zawora | Apr 12, 2021 | Announcements
During last spring’s unprecedented meat shortages in supermarkets across the country, I decided to try a meat share for the first time. Like the delicious produce we receive from Stearns, I want to make sure the meat I’m eating is sourced locally, produced...
by Weronika Zawora | Apr 12, 2021 | Announcements
In order to keep our community safe, the annual Framingham Earth Day Festival has been suspended again this year. But you can still celebrate and do something to help the planet! On Saturday, April 17th, members of the Framingham Earth Day Festival & Keep...
by Weronika Zawora | Apr 12, 2021 | Announcements
The Stearns Farm cookbook team is looking for a volunteer to copy edit and proofread. If you have copy editing experience, we would love to have your help as we finalize the manuscript for the forthcoming Stearns Farm cookbook. We anticipate that most of the work will...
by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe found on cooking.nytimes.com Total Time: 25 minutes Yields 4 servings Ingredients: 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces 1 pint grape tomatoes, halved (about 2 cups) 1 small...
by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe sourced from realsimple.com Total Prep Time: 4 – 8 hours and 30 minutes Serves 6 Ingredients: 3 lbs. beef chuck, trimmed and cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, chopped 1 to 3 Tbsp. chopped canned chipotles in adobo sauce...
