PYO in Penelope’s Garden

PYO in Penelope’s Garden

Penelope’s Garden, located on the right past the pavilion and picnic table, is full of herbs now ready to take home. Whether enjoyed fresh or dried, the garden features six types of mint and many others. Check out the list below:     Spearmint –...
Rosemary Ready to Harvest

Rosemary Ready to Harvest

Rosemary is ready to harvest in our Culinary Herb Garden. In addition, all the herbs are now open, including chives (garlic and regular) and both varieties of sage.   Harvest rosemary by snipping a 2-inch sprig or two with scissors. This herb pairs...

Marcella Hazan’s Tomato Sauce

This definitive recipe has been my go-to for years. Although the directions say to discard the onion before tossing the sauce with pasta, I leave the onion in and find that white or red varieties work equally well. This recipe makes four servings or enough sauce for a...