by Weronika Zawora | Oct 19, 2020 | Announcements
Last week’s “From the Field” was full of useful tips from Ember on the best ways to store produce from the last of the season’s share. With two pickups, currently scheduled for Saturday, November 21st and Saturday, December 19th (between 10am...
by Weronika Zawora | Oct 19, 2020 | Announcements
Looking for some fun outdoor activities while the weather is still balmy and bright? Join us this weekend for a couple of yearly traditions happening right here on the farm! All current Stearns members are cordially invited to the Annual Campfire and End of Year...
by Weronika Zawora | Oct 19, 2020 | Recipes
Recipe from cookingontheweekends.com Makes 4 servings Ingredients: 5 cups (about 1 3/4 lbs.) daikon radish, peeled and sliced 3½ Tbs. grapeseed oil 1½ tsp. chili paste 1 tsp. low sodium Tamari or soy sauce ½ tsp. ginger pulp, freshly grated ½ tsp. granulated sugar ½...
by Weronika Zawora | Oct 19, 2020 | Recipes
Recipe found on anitalianinmykitchen.com Serves 10 as a side dish Ingredients: 1 lb. broccoli 3 1/2 Tbs. butter 3 Tbs. flour 1 1/2 tsp. salt 2 cups milk 1 3/4 cup shredded Swiss cheese (or cheddar cheese) 2 eggs, beaten Directions: Preheat oven to 325°F. Lightly...
by Weronika Zawora | Oct 12, 2020 | Recipes
Recipe originally found on kingarthurbaking.com Yields 1 loaf, approximately 16 slices Ingredients: 1/3 cup vegetable oil 1/2 cup sugar 1/4 cup molasses 2 large eggs 1 cup pumpkin purée 3/4 cup sourdough starter, unfed/discard 1 teaspoon vanilla extract 2 cups King...
