by Weronika Zawora | Aug 10, 2020 | Announcements, Herb Notes
Penelope’s Garden, located on the right past the pavilion and picnic table, is full of herbs now ready to take home. Whether enjoyed fresh or dried, the garden features six types of mint and many others. Check out the list below: Spearmint –...
by Weronika Zawora | Aug 10, 2020 | Announcements, Herb Notes
Rosemary is ready to harvest in our Culinary Herb Garden. In addition, all the herbs are now open, including chives (garlic and regular) and both varieties of sage. Harvest rosemary by snipping a 2-inch sprig or two with scissors. This herb pairs...
by Weronika Zawora | Aug 10, 2020 | Recipes
Recipe found on seriouseats.com This sauce can be used as a sauce, dip or garnish on falafel, kebabs, grilled salmon and raw or roasted vegetables. It also makes a great vegan replacement for mayonnaise. Toum (pronounced ‘toom’, it means...
by Weronika Zawora | Aug 10, 2020 | Recipes
This definitive recipe has been my go-to for years. Although the directions say to discard the onion before tossing the sauce with pasta, I leave the onion in and find that white or red varieties work equally well. This recipe makes four servings or enough sauce for a...
