Jamaican Bok Choy

Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...

Quick Pickled Salad Turnips

Recipe sourced from ripleyorganicfarm.com Ingredients 1 bunch salad turnips, washed and sliced thinly1 teaspoon salt1/2 cup rice wine vinegar1 teaspoon sugar1/2 teaspoon black peppercorns, crushed3 thin slices of ginger Directions Place turnip slices in a small bowl...
Flower & Herb PYO Shares Begin Next Week

Flower & Herb PYO Shares Begin Next Week

A reminder for all flower and herb sharers, your first PYO is next week! The Tuesday (begins July 9th) and Friday (July 12th) pickups run from 10AM – 6PM and the Saturday (July 13th) pickup is 8AM – 12PM. When you first arrive at the farm, visit the pavilion to check...